Leaving the French Quarter

New Orleans, sexy tuba, shiny and hot,
I love your blackened bologna, your powdered sugar kiss,
but this is not my life. I’m glad it’s not.

I’ve rubbed fat blisters on both my feet
rambling the Vieux Carre. Such sweet excess,
New Orleans! You’re a sexy tuba, shiny and hot,

redirecting traffic so the music doesn’t stop.
I love every one of your Marsalises.
This is not my life. I’m glad it’s not,

but watching a finger of fog pointing at the top
of the St. Louis Cathedral, I know I will miss
New Orleans, sexy tuba, shiny and hot,

whose sweaty kiss gives my hair ringlet-
driven waves and curls, which I love, but this—
this is not my life. I’m glad it’s not.

There’s music everywhere. Even the drinks
sound like songs. Contessa. Sazerac. O absinthe!
O New Orleans, sexy too muchness, already hot—
this is not my life. I’m glad it’s not.

 

_____

This was my first time at the conference for the Popular Culture Association–it was pretty great. I heard a lot of really good poetry & was so happy to meet new poets and talk poetry.  Went to good panels–I have such smart colleagues in the UW Colleges!  And of course I enjoyed the food and beverage and music aspect.

 

Let me say a little more about the Blackened Bologna.  It was a house special at Evangeline, and I would recommend the restaurant and the dish, invented by an old friend of mine, Jim O’Shea.  We hung out in Carbondale about a million years ago (well, 30+) and haven’t seen each other since, but thanks to Facebook, I knew he was a chef in NOLA, so I made a point of going to Evangeline & I’m glad I did. I talked all my UW Colleges peeps and some new friends into coming along, and everyone’s food was good.  I could NOT resist ordering the Blackened Bologna–too hilarious.  But it actually tasted really good, and if you’re having nostalgic thoughts of friend balonie curling up in the pan, forget that–this is a serious hunk o’ meat.

 

But, even though I had an awesome time, I am happy, happy, happy to be going home to my family and to Wisco, even though there are budget cuts looming like a thunderhead, and even though everything is still early-spring cold and raw and brown and gray.

The funniest thing was every one of us was wearing black the morning we got these.  Rookie mistake!

The funniest thing was every one of us was wearing black the morning we got these. Rookie mistake!

The Contessa from the French 75--now I now what to do with all the rhubarb that SHOULD be coming up soon in Wisco!

The Contessa from the French 75–now I now what to do with all the rhubarb that SHOULD be coming up soon in Wisco!

A sazerac from the Mahogany Bar.

A sazerac from the Mahogany Bar.

I got to see the Jason Marsalis Vibes Quartet--phenomenal!

I got to see the Jason Marsalis Vibes Quartet–phenomenal!

Best use of flamingos award.

Best use of flamingos award.

The river this morning.

The river this morning.

Fog coming in off the river.

Fog coming in off the river.

4 responses to “Leaving the French Quarter

  1. Ah, and there is where we differ slightly. Had we not had children, Tony and I would probably have moved to NOLA after our first (and so far only) visit in August 2011. I have wanted to go back ever since. But since the schools are a shambles everywhere in Louisiana (unless you can afford private school, which, no, obvi) we are here in Wisconsin for the time being.

    I will say this much: My joints stopped hurting once I got to the Crescent City. Also Orlando. Something about the heat and humidity relaxing my screaming back muscles, no doubt. Or the alcohol.

  2. Your lovely poem, like being there!

    Mary Beth

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